Doro Wot: A fragrant Ethiopian chicken dish
by Einat Admony This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar…
by Einat Admony This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar…
by Emanuelle Lee This recipe originally appeared on The Nosher. Yapchik is made up of two layers of golden, crispy potato cake — very similar…
by Lynda Balslev This recipe originally appeared on The Nosher. Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped,…
by Emanuelle Lee This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But…
by Leanne Shor This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime…